- 40ml Jalapeño infused Our/Berlin
- 100ml Mediterranean Fever Tree
- Method: Build in glass
- Glassware: highball
- Garnish: Grapefruit twist
Infuse the vodka with 4 slices of jalapeño, remove them after 6 hours.
Add ice to a highball glass.
Pour 40ml jalapeño infused Our/Berlin.
Add the vodka to your glass.
Add 100ml FeverTree Mediterranean tonic.
Twist a zest of grapefruit, add to your glass.