• 40ml Jalapeño infused Our/Berlin
  • 100ml Mediterranean Fever Tree
  • Method: Build in glass
  • Glassware: highball
  • Garnish: Grapefruit twist

How To:

Infuse the vodka with 4 slices of jalapeño, remove them after 6 hours.

Add ice to a highball glass.

Pour 40ml jalapeño infused Our/Berlin.

Add the vodka to your glass.

Add 100ml FeverTree Mediterranean tonic.

Twist a zest of grapefruit, add to your glass.

Enjoy responsibly.

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