Coffee Tonic

Ingredients

  • 40ml coffee bean infused Our/Berlin
  • 100ml Fever Tree tonic water
  • Method: Build in glass
  • Glassware: highball
  • Garnish:Lemon twist

How To:

  • Infuse the vodka with 6 coffee beans, remove them after 6 hours.
  • Add ice to a highball glass.
  • Pour 40ml coffee infused Our/Berlin.Add the vodka to your glass.
  • Add 100ml Fever Tree Indian tonic.
  • Twist a zest of lemon, add to your glass.
  • Enjoy responsibly.

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